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What outdoor pavilion ideas work best for an outdoor kitchen?

An outdoor kitchen under a timber frame pavilion is one of the most sought-after home improvements in the US — and one of the most functional. A covered pavilion transforms a basic grill station into a true alfresco kitchen you can use all year. Here’s how to plan it right:

Sizing for an outdoor kitchen:

  • 14×18 ft minimum for a grill island + prep counter + 6-person dining; comfortable but tight
  • 16×20 ft or larger for a full kitchen layout with a bar, separate dining zone, and room to move
  • Plan for a minimum 36-inch work aisle in front of any kitchen counter

Critical planning steps before assembly:

  • Electrical routing – plan all outlet locations before the roof deck goes on; it’s dramatically easier to run conduit through the structure before roofing
  • Ventilation – if you’re installing a built-in grill or smoker, plan for ventilation clearance above the cooking surface; a minimum 36-inch clearance from the grill top to the overhead structure is standard
  • Gas line routing – if adding a built-in grill or pizza oven, have your gas line roughed in before finishing the floor
  • Lighting placement – recessed lights directly above prep areas; pendant or decorative lights above the dining zone

Popular outdoor kitchen pavilion layouts:

  • L-shaped island along two sides with dining on the open end
  • Single-wall kitchen at the back with a 10-person dining table in the center
  • Kitchen on one end with a lounge seating area on the opposite end