What outdoor pavilion ideas work best for an outdoor kitchen?
An outdoor kitchen under a timber frame pavilion is one of the most sought-after home improvements in the US — and one of the most functional. A covered pavilion transforms a basic grill station into a true alfresco kitchen you can use all year. Here’s how to plan it right:
Sizing for an outdoor kitchen:
- 14×18 ft minimum for a grill island + prep counter + 6-person dining; comfortable but tight
- 16×20 ft or larger for a full kitchen layout with a bar, separate dining zone, and room to move
- Plan for a minimum 36-inch work aisle in front of any kitchen counter
Critical planning steps before assembly:
- Electrical routing – plan all outlet locations before the roof deck goes on; it’s dramatically easier to run conduit through the structure before roofing
- Ventilation – if you’re installing a built-in grill or smoker, plan for ventilation clearance above the cooking surface; a minimum 36-inch clearance from the grill top to the overhead structure is standard
- Gas line routing – if adding a built-in grill or pizza oven, have your gas line roughed in before finishing the floor
- Lighting placement – recessed lights directly above prep areas; pendant or decorative lights above the dining zone
Popular outdoor kitchen pavilion layouts:
- L-shaped island along two sides with dining on the open end
- Single-wall kitchen at the back with a 10-person dining table in the center
- Kitchen on one end with a lounge seating area on the opposite end